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(0)Matt Armendariz
Author
Publisher
Quirk Books
Pub. Date
2013
Language
English
Formats
Description
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres...
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres...
Author
Series
Language
English
Formats
Description
"Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"--
After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and...
Author
Publisher
Rodale Books
Pub. Date
2021.
Language
English
Description
"The beloved actress and star of the digital original series Quick Fix shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family, saving time and energy and bringing balance to your kitchen"--
Mowry shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family. She shares quick and easy solutions to help you save time and energy, while bringing balance to your kitchen. Mowry...
Author
Publisher
Abrams
Pub. Date
2022.
Language
English
Description
In her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. What's Gaby Cooking: Take It Easy offers 100 new delicious and stress-free recipes, suited for any and all occasions.
On her website, What's Gaby cooking, Dalkin shares recipes that don't require a lot of time, ingredients or experience, but deliver big on flavor. Here she shares...
Author
Publisher
Abrams
Pub. Date
2018.
Language
English
Description
"Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what its like to "go coastal." Its about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staplesavocado...
Author
Publisher
Quirk Books
Pub. Date
2013
Language
English
Formats
Description
A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything...
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything...
Author
Publisher
Abrams Books
Pub. Date
2022
Language
English
Formats
Description
In What's Gaby Cooking: Take It Easy, New York Times bestselling author Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude, offering 100 new delicious and stress-free recipes suited for any and all occasions.
Everything we cook right now—whether it's for a potluck picnic with friends or a solo night in binge-watching...
Everything we cook right now—whether it's for a potluck picnic with friends or a solo night in binge-watching...