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(0)Jessica Battilana
Author
Publisher
Little, Brown and Company
Pub. Date
2018
Language
English
Formats
Description
Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle.
Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals.
That's what Repertoire is: Real recipes, from real life, that really...
Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals.
That's what Repertoire is: Real recipes, from real life, that really...
Author
Publisher
Artisan Books, a division of Workman Publishing Co., Inc
Pub. Date
2020.
Language
English
Description
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many...