Kate Biberdorf
Author
Language
English
Description
In this practical pop science book, a scientist dubbed "the Cooler Bill Nye" looks at how we experience chemistry every day, answering questions such as what makes dough rise and how coffee gives us an energy boost.
From the time we wake up until the time we go to sleep (and even while we sleep), chemistry is at work. Biberdorf is lighting the world on fire and changing the face of chemistry as we know it, and here she demystifies the fundamental...
Author
Series
Publisher
Philomel Books
Pub. Date
2021.
Language
English
Description
"Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!"...