Erica Kim
Author
Publisher
Soaring Kite Books
Pub. Date
2022
Language
English
Appears on list
Formats
Description
"Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea."-- Amazon.