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(0)Kwame Onwuachi
Author
Language
English
Description
By the time he was twenty-seven years old, Kwame Onwuachi (winner of the 2019 James Beard Foundation Award for Rising Star Chef of the Year) had opened - and closed - one of the most talked about restaurants in America. He had lalunched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring...
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Language
English
Appears on list
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is...
Author
Publisher
Delacorte Press
Pub. Date
[2021]
Language
English
Description
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
Author
Publisher
Harvard Common Press, an imprint of The Quarto Group
Pub. Date
[2022].
Language
English
Description
"Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and...
Author
Publisher
Harvard Common Press
Pub. Date
2022
Language
English
Formats
Description
"Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin'."
―Guy Fieri, host of "Diners, Drive Ins, and Dives" and "Guy's Ranch Kitchen"
In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired...
―Guy Fieri, host of "Diners, Drive Ins, and Dives" and "Guy's Ranch Kitchen"
In 90+ soul-satisfying recipes, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired...