All individuals ages two and older who enter Anne Arundel County Public Library buildings
are required to wear a mask, regardless of vaccination status.

Learn more about how AACPL is working to keep customers and staff safe.

Support AACPL's collections, services, programs and more by setting up a recurring gift. Click here to make your library better.

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
(eBook)

Book Cover
Average Rating
Published:
[Place of publication not identified]: Potter/TenSpeed/Harmony, 2013.
Format:
eBook
Content Description:
224 pages
Status:
Available Online
Description

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.   Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.   Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Also in This Series
More Like This
More Details
Language:
English
ISBN:
9780307984838

Notes

Description
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.   Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.   Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
Citations
APA Citation (style guide)

Dusoulier, C. (2013). The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen. [Place of publication not identified]: Potter/TenSpeed/Harmony.

Chicago / Turabian - Author Date Citation (style guide)

Dusoulier, Clotilde. 2013. The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen. [Place of publication not identified]: Potter/TenSpeed/Harmony.

Chicago / Turabian - Humanities Citation (style guide)

Dusoulier, Clotilde, The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen. [Place of publication not identified]: Potter/TenSpeed/Harmony, 2013.

MLA Citation (style guide)

Dusoulier, Clotilde. The French Market Cookbook: Vegetarian Recipes From My Parisian Kitchen. [Place of publication not identified]: Potter/TenSpeed/Harmony, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e91baa75-f1cd-f014-cbbe-d18390f08a0c
Go To GroupedWork

Record Information

Last File Modification TimeJul 16, 2021 04:38:51 AM
Last Grouped Work Modification TimeSep 17, 2021 04:15:59 AM

MARC Record

LEADER02630cam a22003734 4500
001a1497376
003SIRSI
006m    ||  d |      
007cr un|||||||||
008170721s2013||||||||||||s|||||||| ||eng||
020 |a 9780307984838
035 |a (Sirsi) i9780307984838
037 |a bof3cg9|b cloudLibrary
040 |a MnSpTMCL|b eng|c MnSpTMCL
072 0|a CKB086000|2 bisacsh
092 |a CLOUD LIBRARY
1001 |a Dusoulier, Clotilde,|e author.
24514|a The French Market Cookbook|b Vegetarian Recipes from My Parisian Kitchen|h [eBook] :
260 |a [Place of publication not identified]:|b Potter/TenSpeed/Harmony,|c 2013.
300 |a 224 pages
336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
520 |a Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.   Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.   Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
650 4|a French|v Regional & Ethnic.
650 4|a Vegetarian|v COOKING.
650 4|a Vegetables|v Specific Ingredients.
655 0|a Electronic books.
7102 |a cloudLibrary.
85640|3 Whole product|u https://ebook.yourcloudlibrary.com/library/AACPL-document_id-bof3cg9
85642|3 Front cover image|u https://images.yourcloudlibrary.com/delivery/img?type=DOCUMENTIMAGE&documentID=bof3cg9&size=ORIGINAL
596 |a 22
930 |a cloud 2014
999 |a CLOUD LIBRARY|w DEWEY|c 1|i 1497376-1001|l 3M|m Z-ELIBRARY|r N|s Y|t Z-E-BOOK|u 6/25/2018