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Food and drink in archaeology I: University of Nottingham postgraduate conference 2007
Language
English
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Joan Cass Beck Collection - Londontown
R 394.12 F
1 available
R 394.12 F
1 available
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Table of Contents
From the Reference
Intoxication and initiation : alcohol and the cult of the Kabeiroi / Kirsten Bedigan
Changing tastes in sixteenth-century England : evidence from the household accounts of the Willoughby family / Mark Dawson
An invitation to war : constructing alliances and allegiances through Mycenaean palatial feasts / Rachel Fox and Katherine Harrell
'The privilege of civilization' : cultural change at the Victorian dining table / Annie Gray
Take it with a pinch of salt? : thinking about the cultural significance of producing and consuming salt / Sarah-Jane Hathaway
The distribution of the catering trade in Ostia Antica / Anna Kieburg
Medieval diet : evidence for a London signature? / Kay Lakin
New temptations? : olive, cherry and mulberry in Roman and medieval Europe / Alexandra Livarda
Gathered food plants at Dutch Mesolithic and Neolithic wetland sites / Welmoed Out
Dinner at the edge of the world : why the Greenland Norse tried to eat a European diet in an unforgiving landscape / Elizabeth Pierce
Living and eating in Viking-age towns and their hinterlands / Kristopher Poole
Stable isotope analysis of skeletal remains from Jordan : environment, diet and societies of past southern Levant / Michela Sandias
Feasting and subsistence in early medieval Ireland and Wales : an examination of the literary and archaeological evidence / Anne Sassin
The origins of the archaic Greek symposium : internal developments and Near Eastern influences / Karin Schuitema
Foodways as a reflection of cultural identity in a Roman frontier province : bridging the gap from theory to material / Aviva Shuman
The Pewsey middens : centres of feasting or symbols of community? / Andy Tullett and Chris Harrison
Zooarchaeological research in Apulia, southern Italy : some considerations of animal exploitation from late antiquity to the early Middle Ages / Antonietta Buglione
A social zooarchaeology of feasting : the evidence from the ritual deposit at Nopigeia, Crete / Kerry Harris and Yannis Hamilakis
Fourth-century AD glass tablewares from the small bathhouse in Eleutherna-sector I, Crete / Kalliopi Nikita
Trout processing in the Upper Palaeolithic? / Hannah Russ, Randolph Donahue and Andrew Jones
'A people who eat wood and drink water, the Devil can not persuade, nor can man.' Food in rural areas during the Middle Ages (ca. AD 1050-1532) in County Dalarna, Sweden : an example from Västannorstjärn / Mikael Simonsson.