Madhur Jaffrey's Indian cooking

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Barron's by arrangement with BBC Books,
Pub. Date:
1st rev. and updated U.S. ed.
Newly revised and expanded, Madhur Jaffreys' Indian Cooking introduces its readers to the subtle delights of India's cuisine. Here are classics such as Royal Lamb with Almond Sauce and Tandoori-style Chicken, and wonderful desserts that include Kulfi (ice cream with nuts) and Carrot Halva. You'll also find exotic ideas for snacks - for instance, Spicy Matchstick Potato Chips - and vegetable recipes such as Sweet and Sour Okra. You'll find more than 130 recipes in all. The book also contains a comprehensive list of the spices and other ingredients that are so essential to Indian cooking, information on equipment and techniques, and advice on combining dishes to create authentic Indian menus.
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Grouped Work ID 04222c74-a907-cdb5-b907-bf773a7a29d7
Grouping Title madhur jaffrey s indian cooking
Grouping Author jaffrey madhur
Grouping Category book
Last Grouping Update 2019-04-02 04:38:30AM
Last Indexed 2019-04-22 04:50:47AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Jaffrey, Madhur, 1933-
author_display Jaffrey, Madhur
available_at_aacpl Crofton Library, Eastport-Annapolis Neck Library
collection_aacpl ADULT
detailed_location_aacpl Crofton Library - Nonfiction, Eastport-Annapolis Neck Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id 04222c74-a907-cdb5-b907-bf773a7a29d7
isbn 9780812065480
item_details ils:a103014|31997032733172|Crofton Library - Nonfiction|641.5954 J|||1|false|false|||||On Shelf|Feb 18, 2019|CRO||, ils:a103014|31997032733180|Eastport-Annapolis Neck Library - Nonfiction|641.5954 J|||1|false|false|||||On Shelf|Mar 12, 2019|EAN||
itype_aacpl Adult Nonfiction
last_indexed 2019-04-22T08:50:47.532Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5954 J
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Crofton Library, Eastport-Annapolis Neck Library
primary_isbn 9780812065480
publishDate 1995
record_details ils:a103014|Book|Books|1st rev. and updated U.S. ed.|English|Barron's by arrangement with BBC Books,|1995.|224 p. : ill. (some col.) ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a103014 31997032733172 On Shelf On Shelf false true true false false true
ils:a103014 31997032733180 On Shelf On Shelf false true true false false true
subject_facet Cooking, Indic
title_display Madhur Jaffrey's Indian cooking
title_full Madhur Jaffrey's Indian cooking Jaffrey, Madhur, 1933-
title_short Madhur Jaffrey's Indian cooking
topic_facet Cooking, Indic