Pot pies: comfort food under cover

Book Cover
Average Rating
Publisher:
Doubleday,
Pub. Date:
2000.
Edition:
1st ed.
Language:
English
Description
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate. All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world. Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. InPot Pies: Comfort Food Under Cover, you'll find recipes for poultry, meat, seafood, and vegetable pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. In POT PIES: COMFORT FOOD UNDER COVER, you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake;  cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. -->
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ISBN:
9780385494588
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Grouping Information

Grouped Work ID 045a0963-7b80-b368-adec-8d12c249cd96
Full title pot pies comfort food under cover
Author phillips diane
Grouping Category book
Last Update 2018-05-19 04:52:16AM
Last Indexed 2018-05-26 05:00:13AM

Solr Details

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author Phillips, Diane.
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owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Deale Library, Eastport-Annapolis Neck Library
primary_isbn 9780385494588
publishDate 2000
record_details ils:a162005|Book|Books|1st ed.|English|Doubleday,|2000.|viii, 214 p. : 24 cm.
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subject_facet Potpies
title_display Pot pies : comfort food under cover
title_full Pot pies : comfort food under cover / Diane Phillips
title_short Pot pies :
title_sub comfort food under cover
topic_facet Potpies