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Great vegetables from the great chefs

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Chronicle Books,
Pub. Date:
Top chefs share recipes for appetizers, soups, salads, side dishes, main dishes, pasta, pizzas, and relishes that feature vegetables.
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Grouping Information

Grouped Work ID 0a706262-191e-e956-b043-446765c32c05
full_title great vegetables from the great chefs
author khalsa baba s
grouping_category book
lastUpdate 2017-08-13 04:53:26AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Khalsa, Baba S.
author_display Khalsa, Baba S
available_at_aacpl Severna Park Library
collection_aacpl ADULT
detailed_location_aacpl Severna Park Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id 0a706262-191e-e956-b043-446765c32c05
isbn 9780877016076
item_details ils:a56360|31997031821101|Severna Park Library - Nonfiction|641.65 K|||1|false|false|||||On Shelf|Jun 28, 2017|S-PK||
itype_aacpl Adult Nonfiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.65 K
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Severna Park Library
primary_isbn 9780877016076
publishDate 1990
record_details ils:a56360|Book|Books||English|Chronicle Books,|c1990.|xviii, 394 p. : ill. ; 27 cm.
recordtype grouped_work
scoping_details_aacpl ils:a56360|31997031821101|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Cooking (Vegetables), Cooks -- United States -- Interviews
title_display Great vegetables from the great chefs
title_full Great vegetables from the great chefs / Baba S. Khalsa ; introduction by M.F.K. Fisher
title_short Great vegetables from the great chefs
topic_facet Cooking (Vegetables), Cooks