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Art of the pie: a practical guide to homemade crusts, fillings and life

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Description

The pie-making classic named one of 2016's best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.


"A new baking bible." —Wall Street Journal
"If there's such a thing as a pie guru, it's Kate McDermott." —Sunset Magazine


Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.

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ISBN:
9781581573275
9781581575750
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Grouping Information

Grouped Work ID0b338281-38e5-76a6-d466-f9a81cb7a813
Grouping Titleart of the pie a practical guide to homemade crusts fillings and life
Grouping Authorkate mcdermott
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-09 04:36:38AM
Last Indexed2021-05-09 05:07:24AM
Novelist Primary ISBN9781581575750

Solr Details

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auth_author2Scrivani, Andrew,
authorKate McDermott
author2-roleScrivani, Andrew,photographer.
author_displayMcDermott, Kate
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Severna Park Library
collection_aacplADULT
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Online OverDrive Collection
Severna Park Library - Nonfiction
display_description

The pie-making classic named one of 2016's best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.

"A new baking bible." —Wall Street Journal
"If there's such a thing as a pie guru, it's Kate McDermott." —Sunset Magazine

Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.

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Online OverDrive
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Anne Arundel County Public Library Online
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Severna Park Library
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:20c1f1bd-f063-44dc-beaa-8f225b8eee7eeBookeBookEnglishCountryman Press2016
ils:a1310608BookBooksEnglishCountryman Press, a division of W.W. Norton & Company, [2016]352 pages : color illustrations ; 27 cm
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facetCookbooks
Pies
title_displayArt of the pie : a practical guide to homemade crusts, fillings and life
title_fullArt of the Pie A Practical Guide to Homemade Crusts, Fillings, and Life
Art of the pie : a practical guide to homemade crusts, fillings and life / Kate McDermott ; photographs by Andrew Scrivani
title_shortArt of the pie
title_suba practical guide to homemade crusts, fillings and life
topic_facetCooking & Food
Nonfiction
Pies