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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

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Author:
Publisher:
Clarkson Potter/Ten Speed
Pub. Date:
2013
Language:
English
Description
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
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ISBN:
9781607744474
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Grouping Information

Grouped Work ID0cafdeb7-97ab-d333-4b30-f90666332951
Grouping Titleivan ramen love obsession and recipes from tokyos most unlikely noodle joint
Grouping Authorivan orkin
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-04-09 04:15:53AM
Last Indexed2021-04-09 04:44:09AM
Novelist Primary ISBN9781607744474

Solr Details

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display_descriptionThe end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!
“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations.
Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
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title_displayIvan Ramen Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
title_fullIvan Ramen Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
title_shortIvan Ramen
title_subLove, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
topic_facetCooking & Food
Nonfiction