The joy of pickling: 200 flavor-packed recipes for all kinds of produce from garden or market

Book Cover
Average Rating
Publisher:
Harvard Common Press,
Pub. Date:
c1998.
Language:
English
Description
225 flavor-packed recipes for vegetables and more from garden or market.
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ISBN:
9781558321328
9781558321335
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Grouping Information

Grouped Work ID 0d1e1ea1-da44-30cf-7d95-f56b2d9ea1c8
Grouping Title joy of pickling 200 flavor packed recipes for all kinds of produce from garden or market
Grouping Author ziedrich linda
Grouping Category book
Last Grouping Update 2018-07-12 04:37:00AM
Last Indexed 2018-07-18 04:52:42AM

Solr Details

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author Ziedrich, Linda.
author_display Ziedrich, Linda
available_at_aacpl Crofton Library
collection_aacpl ADULT
detailed_location_aacpl Crofton Library - Nonfiction
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id 0d1e1ea1-da44-30cf-7d95-f56b2d9ea1c8
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item_details ils:a141264|31997036816874|Crofton Library - Nonfiction|641.42 Z|||1|false|false|||||On Shelf|Jun 29, 2018|CRO||
itype_aacpl Adult Nonfiction
last_indexed 2018-07-18T08:52:42.508Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.42 Z
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Crofton Library
primary_isbn 9781558321328
publishDate 1998
record_details ils:a141264|Book|Books||English|Harvard Common Press,|c1998.|xiii, 382 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a141264 31997036816874 On Shelf On Shelf false true true false false true
subject_facet Canning and preserving
title_display The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market
title_full The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market / Linda Ziedrich
title_short The joy of pickling :
title_sub 200 flavor-packed recipes for all kinds of produce from garden or market
topic_facet Canning and preserving