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Lord Krishna's cuisine : the art of Indian vegetarian cooking

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Publisher:
Varies, see individual formats and editions
Pub. Date:
1987
Language:
Unknown
Description
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries.Hailed by Gourmet as "definitive," and as "a marvelous source for vegetarians" by Bon Appetit , Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.
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ISBN:
9780525245643
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Grouping Information

Grouped Work ID 0ea6d4a0-1c31-81d1-be0c-49607c244fed
Grouping Title lord krishna s cuisine the art of indian vegetarian cooking
Grouping Author yamuna devi
Grouping Category book
Last Grouping Update 2018-10-01 04:38:36AM
Last Indexed 2018-11-16 04:53:51AM

Solr Details

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author Yamuna Devi, 1942-
author_display Yamuna Devi
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last_indexed 2018-11-16T09:53:51.563Z
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literary_form_full Non Fiction
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owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Severna Park Library
primary_isbn 9780525245643
publishDate 1987
record_details ils:a33531|Book|Books||Unknown||1987|hardcover
recordtype grouped_work
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subject_facet Cooking -- India, Vegetarian cooking
title_display Lord Krishna's cuisine : the art of Indian vegetarian cooking
title_full Lord Krishna's cuisine : the art of Indian vegetarian cooking Yamuna Devi, 1942-
title_short Lord Krishna's cuisine : the art of Indian vegetarian cooking
topic_facet Cooking, India, Vegetarian cooking