Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Stand

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Publisher:
Algonquin Books,
Pub. Date:
2003.
Language:
English
Description
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
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ISBN:
9781565127265
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Grouping Information

Grouped Work ID 0f8c2bc7-ae17-7f97-bcb7-0bd6fea012e3
Grouping Title dori sanders country cooking recipes and stories from the family farm stand
Grouping Author sanders dori
Grouping Category book
Last Grouping Update 2018-06-26 04:37:10AM
Last Indexed 2019-06-18 04:51:20AM

Solr Details

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display_description Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
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primary_isbn 9781565127265
publishDate 2003
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subject_facet Electronic books, Essays & Narratives -- COOKING, Southern States -- American
title_display Dori Sanders' Country Cooking Recipes and Stories from the Family Farm Stand
title_full Dori Sanders' Country Cooking Recipes and Stories from the Family Farm Stand [eBook] Sanders, Dori.
title_short Dori Sanders' Country Cooking
title_sub Recipes and Stories from the Family Farm Stand
topic_facet Essays & Narratives, Southern States