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Franklin steak: dry-aged, live-fired, pure beef

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2019]
Edition:
First edition.
Language:
English
Description
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
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Grouping Information

Grouped Work ID 115ee4a7-8bcf-841e-d06d-a1db16e93b84
Grouping Title franklin steak dry aged live fired pure beef
Grouping Author franklin aaron
Grouping Category book
Last Grouping Update 2019-08-22 09:16:29AM
Last Indexed 2019-08-23 12:46:33PM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Butler, Bryan B.,
Mackay, Jordan,
McSpadden, Wyatt,
author Franklin, Aaron,
author2-role Butler, Bryan B.,illustrator.
Mackay, Jordan,author.
McSpadden, Wyatt,photographer.
author_display Franklin, Aaron
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction
Odenton Library - Nonfiction
Riviera Beach Library - Nonfiction
display_description "The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--
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format_category_aacpl Books
id 115ee4a7-8bcf-841e-d06d-a1db16e93b84
isbn 9780399580963
item_details
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ils:a1590793 31997096543301 Odenton Library - Nonfiction 641.662 F 1 false false Checked Out Aug 11, 2019 WCO
ils:a1590793 31997096543327 Riviera Beach Library - Nonfiction 641.662 F 1 false false Checked Out Aug 20, 2019 RIV
itype_aacpl Adult Nonfiction
last_indexed 2019-08-23T16:46:33.463Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.662 F
local_time_since_added_aacpl Six Months
Year
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Broadneck Library
Odenton Library
Riviera Beach Library
primary_isbn 9780399580963
publishDate 2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1590793 Book Books First edition. English Ten Speed Press, [2019] vii, 215 pages : illustrations (chiefly color) ; 26 cm
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a1590793 31997096543319 Checked Out Checked Out false false true false false true
ils:a1590793 31997096543301 Checked Out Checked Out false false true false false true
ils:a1590793 31997096543327 Checked Out Checked Out false false true false false true
subject_facet Beef steaks
Cookbooks
Cooking (Beef)
title_display Franklin steak : dry-aged, live-fired, pure beef
title_full Franklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
title_short Franklin steak :
title_sub dry-aged, live-fired, pure beef
topic_facet Beef steaks
Cooking (Beef)