Franklin steak: dry-aged, live-fired, pure beef

Book Cover
Average Rating
Publisher:
Ten Speed Press,
Pub. Date:
[2019]
Edition:
First edition.
Language:
English
Description
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
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Grouping Information

Grouped Work ID115ee4a7-8bcf-841e-d06d-a1db16e93b84
Grouping Titlefranklin steak dry aged live fired pure beef
Grouping Authorfranklin aaron
Grouping Categorybook
Last Grouping Update2019-11-15 04:11:39AM
Last Indexed2019-11-18 04:16:54AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Butler, Bryan B.,
Mackay, Jordan,
McSpadden, Wyatt,
authorFranklin, Aaron,
author2-roleButler, Bryan B.,illustrator.
Mackay, Jordan,author.
McSpadden, Wyatt,photographer.
author_displayFranklin, Aaron
available_at_aacplCrofton Library
collection_aacplADULT
detailed_location_aacplCrofton Library - Nonfiction
Odenton Library - Nonfiction
Severna Park Library - Nonfiction
display_description"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--
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isbn9780399580963
item_details
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ils:a159079331997096543327Severna Park Library - Nonfiction641.662 F1falsefalseChecked OutOct 24, 2019S-PK
ils:a159079331997096543319Odenton Library - Nonfiction641.662 F1falsefalseChecked OutNov 14, 2019WCO
ils:a159079331997096543301Crofton Library - Nonfiction641.662 F1falsefalseOn ShelfSep 02, 2019CRO
itype_aacplAdult Nonfiction
last_indexed2019-11-18T09:16:54.477Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.662 F
local_time_since_added_aacplYear
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplCrofton Library
Odenton Library
Severna Park Library
primary_isbn9780399580963
publishDate2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1590793BookBooksFirst edition.EnglishTen Speed Press, [2019]vii, 215 pages : illustrations (chiefly color) ; 26 cm
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a159079331997096543327Checked OutChecked Outfalsefalsetruefalsefalsetrue
ils:a159079331997096543319Checked OutChecked Outfalsefalsetruefalsefalsetrue
ils:a159079331997096543301On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetBeef steaks
Cookbooks
Cooking (Beef)
title_displayFranklin steak : dry-aged, live-fired, pure beef
title_fullFranklin steak : dry-aged, live-fired, pure beef / Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
title_shortFranklin steak
title_subdry-aged, live-fired, pure beef
topic_facetBeef steaks
Cooking (Beef)