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The Chinese kitchen: recipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking

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Description
Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope. Everything about Chinese cooking has cultural significance, and much of what Eileen talks about in this book has never appeared in print before in the English language.

There are more than 250 recipes in all, including many classic banquet-style recipes, quite a number presented for the first time in the traditional manner, from Peking Duck to Beggar's Chicken. Dozens of the techniques for preparing these elaborate recipes are shown in full-color photographs in the color insert as well. Eileen also includes many of her own creations, such as infused oils and rich, flavorful stocks, essential for cooks who are serious about mastering the ancient art of Chinese cooking.

Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes, and more. For anyone who loves Asian cuisines, this is the ultimate cookbook, and for cookbook lovers and aspiring food professionals, this is required reading.

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ISBN:
9780688158262
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Grouping Information

Grouped Work ID 125c774b-24bc-0692-2370-e32dce281845
Grouping Title chinese kitchen recipes techniques and ingredients history and memories from americas leading author
Grouping Author lo eileen yin fei
Grouping Category book
Last Grouping Update 2018-10-13 05:26:25AM
Last Indexed 2018-11-15 04:44:45AM

Solr Details

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accelerated_reader_point_value 0
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author Lo, Eileen Yin-Fei.
author_display Lo, Eileen Yin-Fei
display_description
id 125c774b-24bc-0692-2370-e32dce281845
isbn 9780688158262
last_indexed 2018-11-15T09:44:45.845Z
lexile_score -1
literary_form Other
literary_form_full Other
primary_isbn 9780688158262
publishDate 1999
record_details ils:a160841|Book|Books||English|William Morrow,|c1999.|452 p. : ill. (some col.) ; 27 cm.
recordtype grouped_work
subject_facet Cooking, Chinese
title_display The Chinese kitchen : recipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking
title_full The Chinese kitchen : recipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking / Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
title_short The Chinese kitchen :
title_sub recipes, techniques and ingredients, history, and memories from America's leading authority on Chinese cooking
topic_facet Cooking, Chinese