The world's finest foods

Book Cover
Average Rating
Author:
Publisher:
Welcome :
Pub. Date:
1994.
Edition:
1st ed.
Language:
English
Description
Description Not Provided
Also in this Series
More Like This
More Details
ISBN:
9781556703744
Staff View

Grouping Information

Grouped Work ID 14f97c06-5e97-797e-e935-5bce4bf25966
Grouping Title world s finest foods
Grouping Author creber ann
Grouping Category book
Last Grouping Update 2017-04-06 18:55:52PM
Last Indexed 2018-07-22 04:53:19AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Creber, Ann.
author_display Creber, Ann
available_at_aacpl Maryland City at Russett Library
collection_aacpl ADULT
detailed_location_aacpl Maryland City at Russett Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 14f97c06-5e97-797e-e935-5bce4bf25966
isbn 9781556703744
item_details ils:a115785|31997033946757|Maryland City at Russett Library - Nonfiction|641.59 C|||1|false|false|||||On Shelf|Nov 08, 2016|MDC||
itype_aacpl Adult Nonfiction
last_indexed 2018-07-22T08:53:19.59Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.59 C
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Maryland City at Russett Library
primary_isbn 9781556703744
publishDate 1994
record_details ils:a115785|Book|Books|1st ed.|English|Welcome :|1994.|304 p. : col. ill. ; 35 cm.
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a115785 31997033946757 On Shelf On Shelf false true true false false true
subject_facet International cooking, Manners and customs -- Juvenile literature
title_display The world's finest foods
title_full The world's finest foods / recipes by Ann Creber ; country text by Elisabeth King ; recipe photography by Phil Wymant
title_short The world's finest foods
topic_facet International cooking, Manners and customs