Totally dairy-free cooking

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William Morrow,
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The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. Totally Dairy-Free Cooking offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice "creams" so delicious you won't miss the dairy. Author Louis Lanza, chef at Josie's, New York's premier dairy-free restaurant, is one of the leading authorities on the subject. In his new cookbook, Louis explains exactly how to use ingredients like soy milk and soy cheeses, now available in supermarkets everywhere.

Totally Dairy-Free Cooking is absolutely the best cookbook on the subject. The recipes are so delicious, anyone--lactose-intolerant or not--will enjoy them. For people who are trying to cope, medication-free, without dairy products in their diet, this cookbook is an essential purchase.

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Grouped Work ID 153665b4-0556-0556-1a96-4e91289e17bf
Grouping Title totally dairy free cooking
Grouping Author lanza louis
Grouping Category book
Last Grouping Update 2018-07-01 04:47:17AM
Last Indexed 2018-07-19 04:54:16AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Morton, Laura, 1964-
author Lanza, Louis.
author2-role Morton, Laura,1964-
author_display Lanza, Louis
available_at_aacpl Odenton Library
collection_aacpl ADULT
detailed_location_aacpl Odenton Library - Nonfiction
format_aacpl Book
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id 153665b4-0556-0556-1a96-4e91289e17bf
isbn 9780688169091
item_details ils:a161688|31997065593717|Odenton Library - Nonfiction|641.563 L|||1|false|false|||||On Shelf|Jun 05, 2018|WCO||
itype_aacpl Adult Nonfiction
last_indexed 2018-07-19T08:54:16.013Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.563 L
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Odenton Library
primary_isbn 9780688169091
publishDate 2000
record_details ils:a161688|Book|Books||English|William Morrow,|2000.|x, 246 p. : ill. (some col.) ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a161688 31997065593717 On Shelf On Shelf false true true false false true
subject_facet Milk-free diet -- Recipes
title_display Totally dairy-free cooking
title_full Totally dairy-free cooking / Louis Lanza and Laura Morton
title_short Totally dairy-free cooking
topic_facet Milk-free diet