Totally dairy-free cooking

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The latest statistics show that as many as 30 to 50 million Americans may be lactose-intolerant. Totally Dairy-Free Cooking offers lactose-intolerant people an alternative to medication--delicious, contemporary recipes made without any dairy products. This isn't "health" food--imagine rich, creamy pastas, savory soups, mashed potatoes, even ice "creams" so delicious you won't miss the dairy. Author Louis Lanza, chef at Josie's, New York's premier dairy-free restaurant, is one of the leading authorities on the subject. In his new cookbook, Louis explains exactly how to use ingredients like soy milk and soy cheeses, now available in supermarkets everywhere.

Totally Dairy-Free Cooking is absolutely the best cookbook on the subject. The recipes are so delicious, anyone--lactose-intolerant or not--will enjoy them. For people who are trying to cope, medication-free, without dairy products in their diet, this cookbook is an essential purchase.

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Grouping Information

Grouped Work ID 153665b4-0556-0556-1a96-4e91289e17bf
Grouping Title totally dairy free cooking
Grouping Author lanza louis
Grouping Category book
Last Grouping Update 2018-08-25 05:12:21AM
Last Indexed 2019-03-25 04:52:26AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Morton, Laura, 1964-
author Lanza, Louis.
author2-role Morton, Laura,1964-
author_display Lanza, Louis
id 153665b4-0556-0556-1a96-4e91289e17bf
isbn 9780688169091
last_indexed 2019-03-25T08:52:26.615Z
lexile_score -1
literary_form Other
literary_form_full Other
primary_isbn 9780688169091
publishDate 2000
record_details ils:a161688|Book|Books||English|William Morrow,|2000.|x, 246 p. : ill. (some col.) ; 24 cm.
recordtype grouped_work
subject_facet Milk-free diet -- Recipes
title_display Totally dairy-free cooking
title_full Totally dairy-free cooking / Louis Lanza and Laura Morton
title_short Totally dairy-free cooking
topic_facet Milk-free diet