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The new cuisine of Hawaii: recipes from the twelve celebrated chefs of Hawaii regional cuisine

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Publisher:
Villard Books,
Pub. Date:
1994.
Language:
English
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ISBN:
9780679425298
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Grouping Information

Grouped Work ID 157ef623-3a95-4e97-5727-b852eb56cf55
full_title new cuisine of hawaii recipes from the twelve celebrated chefs of hawaii regional cuisine
author henderson janice wald
grouping_category book
lastUpdate 2017-06-15 04:42:23AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Henderson, Janice Wald.
author_display Henderson, Janice Wald
available_at_aacpl Maryland City at Russett Library
collection_aacpl ADULT
detailed_location_aacpl Maryland City at Russett Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 157ef623-3a95-4e97-5727-b852eb56cf55
isbn 9780679425298
item_details ils:a48746|31997055291496|Maryland City at Russett Library - Nonfiction|641.59969 H|||1|false|false|||||On Shelf|Jun 03, 2017|MDC||
itype_aacpl Adult Nonfiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.59969 H
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Maryland City at Russett Library
primary_isbn 9780679425298
publishDate 1994
record_details ils:a48746|Book|Books||English|Villard Books,|1994.|p. cm.
recordtype grouped_work
scoping_details_aacpl ils:a48746|31997055291496|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Hawaiian cooking
title_display The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine
title_full The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine / Janice Wald Henderson
title_short The new cuisine of Hawaii :
title_sub recipes from the twelve celebrated chefs of Hawaii regional cuisine
topic_facet Hawaiian cooking