The new complete book of food: a nutritional medical and culinary guide

Book Cover
Average Rating
Publisher:
Checkmark Books,
Pub. Date:
1999.
Language:
English
Description
Explore the medical and physical benefits of the natural chemicals found in food. Coverage includes buying, storing, and preparing foods, medical uses and/or benefits, dietary restrictions, and food and drug interactions.
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ISBN:
9780816039876
9780816039883
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Grouping Information

Grouped Work ID 1700dc96-3027-14af-b1c3-37d9a1e07c3e
Grouping Title new complete book of food a nutritional medical and culinary guide
Grouping Author rinzler carol ann
Grouping Category book
Last Grouping Update 2017-04-06 18:56:05PM
Last Indexed 2018-07-17 04:52:17AM

Solr Details

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author Rinzler, Carol Ann.
author_display Rinzler, Carol Ann
available_at_aacpl Maryland City at Russett Library
collection_aacpl ADULT
detailed_location_aacpl Maryland City at Russett Library - Nonfiction
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id 1700dc96-3027-14af-b1c3-37d9a1e07c3e
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itype_aacpl Adult Nonfiction
last_indexed 2018-07-17T08:52:17.969Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.3 R
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Maryland City at Russett Library
primary_isbn 9780816039876
publishDate 1999
record_details ils:a161161|Book|Books||English|Checkmark Books,|1999.|xvii, 440 p. : 24 cm.
recordtype grouped_work
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ils:a161161 31997051306066 On Shelf On Shelf false true true false false true
subject_facet Food, Nutrition
title_display The new complete book of food : a nutritional medical and culinary guide
title_full The new complete book of food : a nutritional medical and culinary guide / by Carol Ann Rinzler
title_short The new complete book of food :
title_sub a nutritional medical and culinary guide
topic_facet Food, Nutrition