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The Appetizer Atlas: A World of Small Bites

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Average Rating
Publisher:
Wiley
Pub. Date:
2003
Language:
English
Description

The ultimate single-source cookbook for a world of appetizersWhether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

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ISBN:
9780471473305
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Grouping Information

Grouped Work ID1ad90245-d252-79c6-ac90-5a0b92c3be6f
Grouping Titleappetizer atlas a world of small bites
Grouping Authorarthur l meyer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-10 04:15:52AM
Last Indexed2021-05-10 04:43:11AM
Novelist Primary ISBN9780471473305

Solr Details

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The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

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title_displayThe Appetizer Atlas A World of Small Bites
title_fullThe Appetizer Atlas A World of Small Bites
title_shortThe Appetizer Atlas
title_subA World of Small Bites
topic_facetBusiness
Nonfiction