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The Appetizer Atlas: A World of Small Bites

Book Cover
Average Rating
Publisher:
Wiley
Pub. Date:
2003
Language:
English
Description

The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

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ISBN:
9780471473305
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Grouping Information

Grouped Work ID1ad90245-d252-79c6-ac90-5a0b92c3be6f
Grouping Titleappetizer atlas a world of small bites
Grouping Authorarthur l meyer
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-09-25 04:29:35AM
Last Indexed2022-09-25 05:20:24AM

Solr Fields

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author
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Meyer, Arthur L.
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Online OverDrive Collection
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Online OverDrive Collection
display_description

The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.
Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

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eBook
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eBook
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9780471473305
last_indexed
2022-09-25T09:20:24.357Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
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Online OverDrive
owning_library_aacpl
Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
primary_isbn
9780471473305
publishDate
2003
publisher
Wiley
recordtype
grouped_work
title_display
The Appetizer Atlas A World of Small Bites
title_full
The Appetizer Atlas A World of Small Bites
title_short
The Appetizer Atlas
title_sub
A World of Small Bites
topic_facet
Business
Nonfiction

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