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New Native kitchen: celebrating modern recipes of the American Indian
New Native kitchen: celebrating modern recipes of the American Indian
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Author
Bitsoie, Freddie
Language
English
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Cookbook Club
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Busch Annapolis Library - Adult Nonfiction
641.5929 B
2 available
Eastport-Annapolis Neck Library - Adult Nonfiction
641.5929 B
1 available
Edgewater Library - Adult Nonfiction
641.5929 B
1 available
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Table of Contents
From the Book
Soups
Salads and vinaigrettes
Vegetables and starches
Land and sea
Beef
Bison
Chicken
Duck
Lamb
Pork
Rabbit
Fish and shellfish
Puddings and sweets.
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