Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking

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Publisher:
Alfred A Knopf,
Pub. Date:
2000.
Edition:
1st ed.
Language:
English
Description
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
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ISBN:
9780375411519
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Grouping Information

Grouped Work ID 26cc7713-a1c8-3da3-bb0e-693926fcb339
Grouping Title julia s kitchen wisdom essential techniques and recipes from a lifetime of cooking
Grouping Author child julia
Grouping Category book
Last Grouping Update 2018-10-13 05:26:25AM
Last Indexed 2018-10-22 04:43:39AM

Solr Details

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auth_author2 Nussbaum, David.
author Child, Julia.
author2-role Nussbaum, David.
author_display Child, Julia
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primary_isbn 9780375411519
publishDate 2000
record_details ils:a170042|Book|Books|1st ed.|English|Alfred A Knopf,|2000.|x, 127 p., [8] p. of plates : ill. (some col.) ; 22 cm.
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subject_facet Cooking
title_display Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking
title_full Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking / by Julia Child, with David Nussbaum
title_short Julia's kitchen wisdom :
title_sub essential techniques and recipes from a lifetime of cooking
topic_facet Cooking