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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Book Cover
Average Rating
Publisher:
Clarkson Potter/Ten Speed
Pub. Date:
2011
Language:
English
Description
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:
Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles 
S’mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale 
Five variations of BabyCakes NYC’s famous donuts
& many more . . .

BabyCakes Covers the Classics
is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
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ISBN:
9780307952622
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Grouping Information

Grouped Work ID2909d979-dc3c-4972-56f2-79d06b301302
Grouping Titlebabycakes covers the classics gluten free vegan recipes from donuts to snickerdoodles
Grouping Authorerin mckenna
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-20 04:05:53AM
Last Indexed2024-02-20 04:55:54AM

Solr Fields

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author
Mckenna, Erin
author_display
Mckenna, Erin
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Online OverDrive Collection
display_description
For those with food sensitivities, these desserts have remained a distant dream—until now.
Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.
In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:
Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles 
S’mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale 
Five variations of BabyCakes NYC’s famous donuts
& many more . . .

BabyCakes Covers the Classics
is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
format_aacpl
eBook
format_category_aacpl
eBook
id
2909d979-dc3c-4972-56f2-79d06b301302
isbn
9780307952622
last_indexed
2024-02-20T09:55:54.735Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
Online OverDrive
owning_library_aacpl
Anne Arundel County Public Library Online
owning_location_aacpl
Online OverDrive Collection
primary_isbn
9780307952622
publishDate
2011
publisher
Clarkson Potter/Ten Speed
recordtype
grouped_work
title_display
BabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
title_full
BabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
title_short
BabyCakes Covers the Classics
title_sub
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
topic_facet
Cooking & Food
Nonfiction

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