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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
2011
Language:
English
Description
For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodlesnbsp; S'mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royalenbsp; Five variations of BabyCakes NYC's famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
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ISBN:
9780307952622
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Grouping Information

Grouped Work ID2909d979-dc3c-4972-56f2-79d06b301302
Grouping Titlebabycakes covers the classics gluten free vegan recipes from donuts to snickerdoodles
Grouping Authorerin mckenna
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-10-26 04:17:03AM
Last Indexed2020-10-26 04:42:29AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
auth_author2Donne, Tara
authorMcKenna, Erin.
author2-roleDonne, Tara
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Online OverDrive Collection
display_descriptionFor those with food sensitivities, these desserts have remained a distant dream--until now.

Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar.

In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include:

Thin Mints
Madeleines
Chocolate Chip Waffles
Snickerdoodles
S'mores
Hamentaschen
Square-Pan Tomato Pizza
Six-Layer Chocolate Cake with Raspberry Preserves
Banana Royale
Five variations of BabyCakes NYC's famous donuts
& many more . . .

BabyCakes Covers the Classics
is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
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publishDate2011
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
external_econtent:ils:a1497275eBookeBookEnglishPotter/TenSpeed/Harmony, 2011.144 p.
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ils:a1497275eBookeBookEnglishPotter/TenSpeed/Harmony, 2011.144 p.
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subject_facetBaking -- Methods
Desserts -- Courses & Dishes
Electronic books
Vegan -- COOKING
title_displayBabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
title_fullBabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles [eBook] McKenna, Erin.
BabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
title_shortBabyCakes Covers the Classics
title_subGluten-Free Vegan Recipes from Donuts to Snickerdoodles
topic_facetBaking
Cooking & Food
Desserts
Nonfiction
Vegan