Vatch's Southeast Asian cookbook

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In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. In addition to its authentic, and appealing recipes, the book provides a solid introduction to the culinary traditions and techniques of each country covered. 110 photos, 90 in color.
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Grouped Work ID 297ad128-7ab1-1e9e-0ed0-bd028840660d
Full title vatch s southeast asian cookbook
Author vatcharin bhumichitr
Grouping Category book
Last Update 2018-05-20 04:36:55AM
Last Indexed 2018-05-21 04:40:59AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Vatcharin Bhumichitr.
author_display Vatcharin Bhumichitr
id 297ad128-7ab1-1e9e-0ed0-bd028840660d
isbn 9780312182748
last_indexed 2018-05-21T08:40:59.191Z
lexile_score -1
literary_form Other
literary_form_full Other
primary_isbn 9780312182748
publishDate 1998
record_details ils:a133695|Book|Books|1st U.S. ed.|English|St. Martin's Press,|1998.|192 p. : col. ill. ; 29 cm.
recordtype grouped_work
subject_facet Asia, Southeastern -- Social life and customs, Cooking, Southeast Asian, Food habits -- Southeast Asia
title_display Vatch's Southeast Asian cookbook
title_full Vatch's Southeast Asian cookbook / by Vatcharin Bhumichitr
title_short Vatch's Southeast Asian cookbook
topic_facet Cooking, Southeast Asian, Food habits, Social life and customs