Southwestern vegetarian: vegetarian southwestern cuisine the Texas way

Book Cover
Average Rating
Publisher:
C. Potter,
Pub. Date:
2000.
Edition:
1st ed.
Language:
English
Description
Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling booksThe New Texas CuisineandNew Tastes from Texas, and a hit show for public television. He has been praised by everyone from Paul Prudhomme and Craig Claiborne toGourmetandEsquire, and is widely recognized as one of the most creative chefs in the United States. Now, inSouthwestern Vegetarian, Stephan introduces us to a bold new take on two of the country's most popular culinary styles -- the regional specialties of the American Southwest and the natural splendor of vegetarian cooking. From Jalapeño-Cilantro Jelly or Red Chile Linguine with Pumpkin Seed Pesto to Southwestern Vegetable Paella or Smoked Tomato Pizza with Basil and Queso Fresco, every chapter features Stephan's special brand of innovation. Stephan also excels in reinterpretations of traditional dishes, whether it's the simplicity of a homemade Pico de Gallo or the perfect Wild Mushroom Risotto, or even a country-style soup such as Posole -- here spiced up with southern greens, chayote, dried cherries, and pecans. From a breakfast of Huevos Rancheros with Ancho-Roast Garlic Potatoes to a dessert of Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel, these dishes will make every meal, in every season, an unforgettable experience.          The nearly 200 recipes are at once brilliantly inventive yet still accessible to the home cook. And although all can be prepared for a strict vegetarian, Stephan's approach is that vegetarian food is a cuisine, not a lifestyle -- and so he doesn't stifle the urge to toss in the occasional ingredient such as shrimp or chorizo sausage (optional, of course). With stunning photographs and a design that perfectly evoke the food,Southwestern Vegetarianis a sophisticated change of pace that opens a whole new approach to two increasingly popular cuisines.
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ISBN:
9780609601181
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Grouping Information

Grouped Work ID 29dc6d71-7a50-402a-fe6c-9f38e8d88e4c
Full title southwestern vegetarian vegetarian southwestern cuisine the texas way
Author pyles stephan
Grouping Category book
Last Update 2017-08-23 04:42:08AM
Last Indexed 2018-05-25 04:51:54AM

Solr Details

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auth_author2 Harrisson, John.
author Pyles, Stephan.
author2-role Harrisson, John.
author_display Pyles, Stephan
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id 29dc6d71-7a50-402a-fe6c-9f38e8d88e4c
isbn 9780609601181
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itype_aacpl Adult Nonfiction
last_indexed 2018-05-25T08:51:54.805Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5636 P
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Riviera Beach Library
primary_isbn 9780609601181
publishDate 2000
record_details ils:a167660|Book|Books|1st ed.|English|C. Potter,|2000.|224 p. : col. ill. ; 25 cm.
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subject_facet Cooking -- Texas, Cooking, American -- Southwestern style, Vegetarian cooking
title_display Southwestern vegetarian : vegetarian southwestern cuisine the Texas way
title_full Southwestern vegetarian : vegetarian southwestern cuisine the Texas way / by Stephan Pyles with John Harrisson
title_short Southwestern vegetarian :
title_sub vegetarian southwestern cuisine the Texas way
topic_facet Cooking, Cooking, American, Southwestern style, Vegetarian cooking