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Modern native feasts: healthy, innovative, sustainable cuisine
Modern native feasts: healthy, innovative, sustainable cuisine
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Author
George, Andrew
Language
English
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Cookbook Club
Earth Day - Loving the Environment (Adults)
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Busch Annapolis Library - Adult Nonfiction
641.5929 G
1 available
Eastport-Annapolis Neck Library - Adult Nonfiction
641.5929 G
1 available
Edgewater Library - Adult Nonfiction
641.5929 G
1 available
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Table of Contents
From the Book
Stocks, sauces, spreads and dips
Appetizers
Salads and salad dressings
Soups
Meat and poultry entrées
Fish and seafood entrées
Vegetarian entrées and side dishes
Pastas and pasta sauce
Desserts
Breakfasts.
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