The complete diabetes cookbook: the healthy way to eat the foods you love

Book Cover
Average Rating
Publisher:
America's Test Kitchen,
Pub. Date:
[2018]
Language:
English
Description
Here at America's Test Kitchen we have developed recipes for books focusing on many different dietary needs. Our mission this time around was no different, though perhaps more urgent given that 30 million Americans suffer from diabetes. Those with diabetes or those cooking for loved ones with diabetes know the hurdles that come with this diet. We believed that we could help by compiling a large and varied collection of recipes, all meticulously developed and tested to fit the diet. Lackluster flavor was not an option despite the challenges. We rigorously tested with an eye to getting great flavor while minimizing carbs, added sugar, sodium, and saturated fat. To make fluffy biscuits lower in saturated fat, we replace a portion of the traditional butter or shortening with reduced-fat cream cheese. For a satisfying breakfast hash, we swap regular spuds for sweet potatoes and bulk it up with kale, before topping with eggs for a protein boost. The resulting collection of recipes will set a new bar for great flavor and results that will leave everyone at the table satisfied.
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Grouping Information

Grouped Work ID2aaace55-c33d-f5c8-8157-500abde15b5d
Grouping Titlecomplete diabetes cookbook the healthy way to eat the foods you love
Grouping Authoramericatest kitchen
Grouping Categorybook
Last Grouping Update2019-12-14 04:12:04AM
Last Indexed2019-12-15 04:31:03AM

Solr Details

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auth_author2Mozaffaria, Dariush,
author2-roleAmerica's Test Kitchen (Firm),author.
Mozaffaria, Dariush,writer of foreword.
author_display
collection_aacplADULT
detailed_location_aacplAnnapolis Library - Nonfiction
Broadneck Library - Nonfiction
Brooklyn Park Library - Nonfiction
Severn Library - Nonfiction
Severna Park Library - Nonfiction
display_description"Eating healthfully plays a big role in managing diabetes. America's Test Kitchen's mission is to encourage home cooks to get into the kitchen with 400-plus meticulously developed and tested recipes that maximize healthy ingredients and flavor and limit unhealthy carbs and fats, sodium, and added sugars. Each recipe lists complete nutritional information for easy reference. Enjoy every meal with fresh creative recipes for satisfying breakfasts, weeknight-friendly dinners, holiday celebrations, and even snacks and the occasional sweet treat." -- Back cover.
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ils:a155658031997096494703Severn Library - Nonfiction641.5631 C1falsefalseChecked OutDec 07, 2019PRO
ils:a155658031997096494711Broadneck Library - Nonfiction641.5631 C1falsefalseChecked OutDec 13, 2019BDN
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last_indexed2019-12-15T09:31:03.447Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.5631 C
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplAnnapolis Library
Broadneck Library
Brooklyn Park Library
Severn Library
Severna Park Library
primary_isbn9781945256585
publishDate2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1556580BookBooksEnglishAmerica's Test Kitchen, [2018]xiii, 394 pages : color illustrations ; 26 cm
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ils:a155658031997096494745Checked OutChecked Outfalsefalsetruefalsefalsetrue
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subject_facetCookbooks
Diabetes -- Diet therapy -- Recipes
Nonfiction
title_displayThe complete diabetes cookbook : the healthy way to eat the foods you love
title_fullThe complete diabetes cookbook : the healthy way to eat the foods you love / America'sTest Kitchen ; with a foreword by Dariush Mozaffaria, MD, Dr. Ph
title_shortThe complete diabetes cookbook
title_subthe healthy way to eat the foods you love
topic_facetDiabetes
Diet therapy