The new making of a cook: the art, techniques, and science of good cooking

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1st ed.
Filled with low-fat cooking tips and hints, along with hundreds of recipes th extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.
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Grouped Work ID 2c670499-82ea-63eb-0242-9fb73dd248f3
Grouping Title new making of a cook the art techniques and science of good cooking
Grouping Author kamman madeleine
Grouping Category book
Last Grouping Update 2018-09-18 11:18:17AM
Last Indexed 2018-09-18 11:21:48AM

Solr Details

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accelerated_reader_reading_level 0
author Kamman, Madeleine.
author_display Kamman, Madeleine
collection_aacpl ADULT
detailed_location_aacpl Linthicum Library - Nonfiction
format_aacpl Book
format_category_aacpl Books
id 2c670499-82ea-63eb-0242-9fb73dd248f3
isbn 9780688152543
item_details ils:a186808|31997065636854|Linthicum Library - Nonfiction|641.5 K|||1|false|false|||||In Transit|May 15, 2017|LIN||
itype_aacpl Adult Nonfiction
last_indexed 2018-09-18T15:21:48.286Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5 K
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Linthicum Library
primary_isbn 9780688152543
publishDate 1997
record_details ils:a186808|Book|Books|1st ed.|English|Morrow,|c1997.|xvii, 1228 p. : ill. ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a186808 31997065636854 Checked Out In Transit false false true false false true
subject_facet Cooking
title_display The new making of a cook : the art, techniques, and science of good cooking
title_full The new making of a cook : the art, techniques, and science of good cooking / Madeleine Kamman
title_short The new making of a cook :
title_sub the art, techniques, and science of good cooking
topic_facet Cooking