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Waste not: recipes and tips for full-use cooking from America's best chefs
Waste not: recipes and tips for full-use cooking from America's best chefs
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English
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Deale Library - Adult Nonfiction
641.552 W
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Edgewater Library - Adult Nonfiction
641.552 W
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Subjects
Subjects
Cookbooks
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste
Food waste -- Prevention
Low budget cooking
Prevention
Table of Contents
From the Book
From stem to stem (produce)
Meat, bones, skin & scales (protein)
Tops & bottoms, pits & peels (scraps)
Second-day solutions (leftovers)
Prolonged & preserved (pickled, fermented, extended).
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