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Waste not: recipes and tips for full-use cooking from America's best chefs

Book Cover
Average Rating
Publisher:
Rizzoli
Pub. Date:
[2018]
Language:
English
Description
The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
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Grouping Information

Grouped Work IDba1658ad-d548-b17a-48f2-2d018dbc2681
Grouping Titlewaste not recipes and tips for full use cooking from americas best chefs
Grouping Authorkeirnan monaghan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-28 04:19:15AM
Last Indexed2024-03-28 04:35:36AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Monaghan, Keirnan
Vamvounakis, Theo
author2-role
James Beard Foundation
Monaghan, Keirnan,photographer
Vamvounakis, Theo,photographer
available_at_aacpl
Deale Library
Edgewater Library
collection_aacpl
ADULT
detailed_location_aacpl
Deale Library - Nonfiction
Edgewater Library - Nonfiction
display_description
The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
format_aacpl
Book
format_category_aacpl
Books
id
ba1658ad-d548-b17a-48f2-2d018dbc2681
isbn
9780847862788
itype_aacpl
Adult Nonfiction
last_indexed
2024-03-28T08:35:36.951Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
641.552 W
owning_library_aacpl
Anne Arundel County Public Library
owning_location_aacpl
Deale Library
Edgewater Library
primary_isbn
9780847862788
publishDate
2018
publisher
Rizzoli
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste -- Prevention
Low budget cooking
title_display
Waste not : recipes and tips for full-use cooking from America's best chefs
title_full
Waste not : recipes and tips for full-use cooking from America's best chefs / James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
title_short
Waste not
title_sub
recipes and tips for full-use cooking from America's best chefs
topic_facet
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste
Low budget cooking
Prevention

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:a156081431997096536305Edgewater Library - Nonfiction641.552 W1falsefalseOn ShelfJan 11, 2024EDG
ils:a156081431997096536297Deale Library - Nonfiction641.552 W1falsefalseOn ShelfMar 11, 2024SCO

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:a1560814BookBooksEnglishRizzoli[2018]208 pages : color illustrations ; 27 cm

scoping_details_aacpl

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a156081431997096536305On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a156081431997096536297On ShelfOn Shelffalsetruetruefalsefalsetrue