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Waste not: recipes and tips for full-use cooking from America's best chefs

Book Cover
Average Rating
Publisher:
Rizzoli,
Pub. Date:
[2018]
Language:
English
Description
The James Beard Foundation's comprehensive book on full-use cooking--how to use all the food you buy and avoid food waste--featuring innovative recipes and tips from chefs across the country. The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
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Grouping Information

Grouped Work ID 2d05a543-2413-3d17-24b9-fccb909862bb
Grouping Title waste not recipes and tips for full use cooking from americas best chefs
Grouping Author james beard foundation
Grouping Category book
Last Grouping Update 2019-08-15 09:06:23AM
Last Indexed 2019-08-20 10:52:26AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Monaghan, Keirnan,
Vamvounakis, Theo,
author2-role James Beard Foundation.
Monaghan, Keirnan,photographer.
Vamvounakis, Theo,photographer.
author_display
available_at_aacpl Odenton Library
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction
Eastport-Annapolis Neck Library - Nonfiction
Odenton Library - Nonfiction
display_description The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
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id 2d05a543-2413-3d17-24b9-fccb909862bb
isbn 084786278
9780847862788
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ils:a1560814 31997096536289 Odenton Library - Nonfiction 641.552 W 1 false false On Shelf May 13, 2019 WCO
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itype_aacpl Adult Nonfiction
last_indexed 2019-08-20T14:52:26.764Z
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local_callnumber_aacpl 641.552 W
local_time_since_added_aacpl Six Months
Year
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Broadneck Library
Eastport-Annapolis Neck Library
Odenton Library
primary_isbn 9780847862788
publishDate 2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1560814 Book Books English Rizzoli, [2018] 208 pages : color illustrations ; 27 cm
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ils:a1560814 31997096536305 Checked Out Checked Out false false true false false true
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subject_facet Cookbooks
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste -- Prevention
Low budget cooking
title_display Waste not : recipes and tips for full-use cooking from America's best chefs
title_full Waste not : recipes and tips for full-use cooking from America's best chefs / James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
title_short Waste not :
title_sub recipes and tips for full-use cooking from America's best chefs
topic_facet Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste
Low budget cooking
Prevention