Waste not: recipes and tips for full-use cooking from America's best chefs
Publisher:
Rizzoli
Pub. Date:
[2018]
Language:
English
Description
The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
More Details
ISBN:
9780847862788
Staff View
Grouping Information
Grouped Work ID | ba1658ad-d548-b17a-48f2-2d018dbc2681 |
---|---|
Grouping Title | waste not recipes and tips for full use cooking from americas best chefs |
Grouping Author | keirnan monaghan |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-28 04:19:15AM |
Last Indexed | 2024-03-28 04:35:36AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Monaghan, Keirnan
Vamvounakis, Theo
Vamvounakis, Theo
author2-role
James Beard Foundation
Monaghan, Keirnan,photographer
Vamvounakis, Theo,photographer
Monaghan, Keirnan,photographer
Vamvounakis, Theo,photographer
available_at_aacpl
Deale Library
Edgewater Library
Edgewater Library
collection_aacpl
ADULT
detailed_location_aacpl
Deale Library - Nonfiction
Edgewater Library - Nonfiction
Edgewater Library - Nonfiction
display_description
The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.
format_aacpl
Book
format_category_aacpl
Books
id
ba1658ad-d548-b17a-48f2-2d018dbc2681
isbn
9780847862788
itype_aacpl
Adult Nonfiction
last_indexed
2024-03-28T08:35:36.951Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
641.552 W
owning_library_aacpl
Anne Arundel County Public Library
owning_location_aacpl
Deale Library
Edgewater Library
Edgewater Library
primary_isbn
9780847862788
publishDate
2018
publisher
Rizzoli
recordtype
grouped_work
subject_facet
Cookbooks
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste -- Prevention
Low budget cooking
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste -- Prevention
Low budget cooking
title_display
Waste not : recipes and tips for full-use cooking from America's best chefs
title_full
Waste not : recipes and tips for full-use cooking from America's best chefs / James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
title_short
Waste not
title_sub
recipes and tips for full-use cooking from America's best chefs
topic_facet
Cooking
Cooking (Leftovers)
Food conservation
Food habits
Food waste
Low budget cooking
Prevention
Cooking (Leftovers)
Food conservation
Food habits
Food waste
Low budget cooking
Prevention
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:a1560814 | 31997096536305 | Edgewater Library - Nonfiction | 641.552 W | 1 | false | false | On Shelf | Jan 11, 2024 | EDG | ||||
ils:a1560814 | 31997096536297 | Deale Library - Nonfiction | 641.552 W | 1 | false | false | On Shelf | Mar 11, 2024 | SCO |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:a1560814 | Book | Books | English | Rizzoli | [2018] | 208 pages : color illustrations ; 27 cm |
scoping_details_aacpl
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:a1560814 | 31997096536305 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:a1560814 | 31997096536297 | On Shelf | On Shelf | false | true | true | false | false | true |