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Mastering the Art of French Cooking, Volume 1: A Cookbook

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Publisher:
Varies, see individual formats and editions
Pub. Date:
2011.
Language:
English
Description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire.
"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
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Grouping Information

Grouped Work ID301b69fa-991a-4061-5291-b4dfb3315e28
Grouping Titlemastering the art of french cooking volume 1
Grouping Authorjulia child
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-07-31 04:16:04AM
Last Indexed2021-07-31 04:41:52AM
Novelist Primary ISBN9780307958174

Solr Details

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display_descriptionFor over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone's culinary repertoire.
"Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
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seriesMastering the Art of French Cooking
series_with_volumeMastering the Art of French Cooking|
subject_facetElectronic books
French -- Regional & Ethnic
Individual Chefs & Restaurants -- COOKING
Reference -- COOKING
title_displayMastering the Art of French Cooking, Volume 1 A Cookbook
title_fullMastering the Art of French Cooking, Volume 1 A Cookbook
Mastering the Art of French Cooking, Volume 1 A Cookbook [eBook] Child, Julia,
title_shortMastering the Art of French Cooking, Volume 1
title_subA Cookbook
topic_facetCooking & Food
French
Individual Chefs & Restaurants
Nonfiction
Reference