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The art of Mexican cooking: traditional Mexican cooking for aficionados

Book Cover
Average Rating
Publisher:
Bantam Books,
Pub. Date:
1989.
Language:
English
Description
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor- balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy's kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine-and Kennedy devotees old and new-can at last serve and enjoy real Mexican food. oThis is the ultimate in Mexican cooking from the world's leading authority.o -Paula Wolfert, author of The Cooking of South-West France
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ISBN:
9780553057065
9780307383259
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Grouping Information

Grouped Work ID 30549ad6-3469-d4d4-7cf0-19d785ff008d
Grouping Title art of mexican cooking traditional mexican cooking for aficionados
Grouping Author kennedy diana
Grouping Category book
Last Grouping Update 2018-12-06 04:37:08AM
Last Indexed 2018-12-12 04:51:44AM

Solr Details

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accelerated_reader_reading_level 0
author Kennedy, Diana.
author_display Kennedy, Diana
collection_aacpl ADULT
detailed_location_aacpl Odenton Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 30549ad6-3469-d4d4-7cf0-19d785ff008d
isbn 9780307383259, 9780553057065
item_details ils:a55898|31997067530857|Odenton Library - Nonfiction|641.5972 K|||1|false|false|||||Checked Out|Dec 05, 2018|WCO||
itype_aacpl Adult Nonfiction
last_indexed 2018-12-12T09:51:44.992Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.5972 K
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Odenton Library
primary_isbn 9780553057065
publishDate 1989
record_details ils:a55898|Book|Books||English|Bantam Books,|1989.|xv, 526 p., [8] p. of plates : ill. (some col.) ; 25 cm.
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a55898 31997067530857 Checked Out Checked Out false false true false false true
subject_facet Cooking, Mexican
title_display The art of Mexican cooking : traditional Mexican cooking for aficionados
title_full The art of Mexican cooking : traditional Mexican cooking for aficionados / Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos
title_short The art of Mexican cooking :
title_sub traditional Mexican cooking for aficionados
topic_facet Cooking, Mexican