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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

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Description

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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ISBN:
9780061998065
9780061988769
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Grouping Information

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Grouping Titlemedium raw a bloody valentine to the world of food and the people who cook
Grouping Authoranthony bourdain
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-14 04:15:48AM
Last Indexed2021-05-14 04:45:47AM
Novelist Primary ISBN9780062016126

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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title_displayMedium Raw A Bloody Valentine to the World of Food and the People Who Cook
title_fullMedium Raw A Bloody Valentine to the World of Food and the People Who Cook
title_shortMedium Raw
title_subA Bloody Valentine to the World of Food and the People Who Cook
topic_facetBiography & Autobiography
Cooking & Food
Nonfiction