Wild honey & rye: modern Polish recipes

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Average Rating
Author:
Publisher:
Interlink Books,
Pub. Date:
2018.
Edition:
First American edition.
Language:
English
Description

Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing--the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavored liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new light--filled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering. * Challenge your preconceptions and fall in love with the healthy Polish kitchen * Classic Polish cooking updated for contemporary tastes * 100 modern recipes featuring fresh, seasonal, healthy home cooking

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ISBN:
9781623719982
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Grouping Information

Grouped Work ID31bfe3b5-4b9b-b4ea-7c77-218f8a9d9542
Grouping Titlewild honey rye modern polish recipes
Grouping Authorbehan ren
Grouping Categorybook
Last Grouping Update2019-11-01 04:11:38AM
Last Indexed2019-11-17 04:31:30AM

Solr Details

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authorBehan, Ren,
author_displayBehan, Ren
available_at_aacplGlen Burnie Library
Odenton Library
collection_aacplADULT
detailed_location_aacplGlen Burnie Library - Nonfiction
Odenton Library - Nonfiction
display_description"In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavored liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new lightfilled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering." --
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literary_form_fullNon Fiction
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owning_library_aacplAnne Arundel County Public Library
owning_location_aacplGlen Burnie Library
Odenton Library
primary_isbn9781623719982
publishDate2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1452058BookBooksFirst American edition.EnglishInterlink Books, 2018.207 pages : color illustrations ; 26 cm
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a145205831997096405600On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a145205831997096405584On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCookbooks
Cooking, Polish
title_displayWild honey & rye : modern Polish recipes
title_fullWild honey & rye : modern Polish recipes / Ren Behan
title_shortWild honey & rye
title_submodern Polish recipes
topic_facetCooking, Polish