Wild honey & rye: modern Polish recipes

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Author:
Publisher:
Interlink Books,
Pub. Date:
2018.
Edition:
First American edition.
Language:
English
Description
In this beautiful cookbook, Ren Behan invites us to discover the very best of the new food of Poland, with lighter, healthier versions of traditional dishes, and fresh, seasonal fare, served in contemporary ways. Inspired by the food of her childhood and by the new wave of flavors to be found in the fashionable eateries and farmer's markets of modern Poland, here you will find an evocative, mouthwatering collection of recipes, which truly celebrates all the good things Poland has to offer. Book jacket.
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ISBN:
9781623719982
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Grouping Information

Grouped Work ID 31bfe3b5-4b9b-b4ea-7c77-218f8a9d9542
Grouping Title wild honey rye modern polish recipes
Grouping Author behan ren
Grouping Category book
Last Grouping Update 2018-10-19 04:47:19AM
Last Indexed 2018-10-20 05:01:39AM

Solr Details

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author Behan, Ren,
author_display Behan, Ren
available_at_aacpl Severna Park Library
collection_aacpl ADULT
detailed_location_aacpl Crofton Library - Nonfiction, Severna Park Library - Nonfiction
display_description "In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland. Alternative grains, such as rye, spelt, buckwheat and millet make an appearance in risottos, as do fresh fruit preserves and pickles, infused honeys, seasonal and raw salads, light broths, delicious cakes and flavored liqueurs. No book on Polish food would be complete without pierogi, the classic dumplings, and of course they are here, with other substantial dishes such as meatballs, goulash and cutlets, as you might expect, but you will also see them in a new lightfilled with strawberries and served with honey and pistachios. Pink sauerkraut adorns vegan pastry rolls, ribs are slowly-braised with honey and vodka, a fresh cucumber salad with sour cream and dill sets off a homely dish of meatballs, and Polish charcuterie sits atop the darkest rye bread. An evocative and inspiring collection of recipes, which truly celebrates all the good things the food of Poland has to offer, and which will leave your mouth watering." --
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local_callnumber_aacpl 641.5943 B
local_time_since_added_aacpl Quarter, Six Months, Year
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Crofton Library, Severna Park Library
primary_isbn 9781623719982
publishDate 2018
record_details ils:a1452058|Book|Books|First American edition.|English|Interlink Books,|2018.|207 pages : color illustrations ; 26 cm
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ils:a1452058 31997096405592 Checked Out Checked Out false false true false false true
subject_facet Cookbooks, Cooking, Polish
title_display Wild honey & rye : modern Polish recipes
title_full Wild honey & rye : modern Polish recipes / Ren Behan
title_short Wild honey & rye :
title_sub modern Polish recipes
topic_facet Cooking, Polish