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The visual food encyclopedia

Book Cover
Average Rating
Publisher:
Macmillan,
Pub. Date:
1996.
Language:
English
Description
Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most commonly known name for each food item are provided at the end of the book. In addition to providing clear and accessible information, this dictionary presents information in a highly visual manner. There are over 1,200 pictures throughout the book. Basic techniques are clearly illustrated with original step-by-step photographs.
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ISBN:
9780028610061
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Grouping Information

Grouped Work ID33b657f9-7ee3-68f5-6243-1c89f12e67f4
Grouping Titlevisual food encyclopedia
Grouping Authormacmillan
Grouping Categorybook
Last Grouping Update2019-08-29 10:33:32AM
Last Indexed2020-02-17 04:17:23AM

Solr Details

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auth_author2Fortin, François.
author2-roleFortin, François.
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local_callnumber_aacplR 641.3 V
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplBrooklyn Park Library
primary_isbn9780028610061
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a120992BookBooksEnglishMacmillan, 1996.p. cm.
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a12099231997045139383On ShelfOn Shelffalsetruefalsefalsefalsetrue
subject_facetCooking -- Encyclopedias -- Pictorial works
Food -- Encyclopedias -- Pictorial works
title_displayThe visual food encyclopedia
title_fullThe visual food encyclopedia [reference]
title_shortThe visual food encyclopedia
topic_facetCooking
Food