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Home Cooking with Jean-Georges: My Favorite Simple Recipes

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Pub. Date:
2011
Language:
English
Description
Join one of the world's greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known--but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs--all taken at his country house-- Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
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ISBN:
9780307953285
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Grouping Information

Grouped Work ID3706170d-9b50-b17c-92fd-fd3328db912a
Grouping Titlehome cooking with jean georges my favorite simple recipes
Grouping Authorjean georges vongerichten
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-24 04:16:49AM
Last Indexed2020-09-24 04:41:54AM
Novelist Primary ISBNnone

Solr Details

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authorJean-Georges Vongerichten
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Join one of the world's greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.

Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.

A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known--but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.

With 100 recipes and 100 color photographs--all taken at his country house--Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

From the Hardcover edition.

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subject_facetElectronic books
French -- Regional & Ethnic
Quick & Easy -- Methods
Seasonal -- COOKING
title_displayHome Cooking with Jean-Georges My Favorite Simple Recipes: A Cookbook
title_fullHome Cooking with Jean-Georges My Favorite Simple Recipes [eBook] Vongerichten, Jean-Georges
Home Cooking with Jean-Georges My Favorite Simple Recipes: A Cookbook
title_shortHome Cooking with Jean-Georges
title_subMy Favorite Simple Recipes
topic_facetCooking & Food
French
Nonfiction
Quick & Easy
Seasonal