Louis Osteen's Charleston cuisine

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Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare. When the success of Louis's Charleston Grill, located in the Charleston Place Hotel for eight years, was assured, he took the chance and opened his own freestanding restaurant, Louis's. Louis Osteen's Charleston Cuisine delivers over 170 creative recipes that make the regional cuisine something to write home about. Structured around the seasons, these recipes allow even the home cook to re-create the sophisticated dishes served daily at Louis's. From Pepper Seared Tuna with Mustard Greens to Grilled Pears with Spinach and Clemson Blue Cheese in a Warm Onion Dressing to Warm Chocolate Souffl#65533; Cake with a Molten Center, Louis makes food into a high art. Which might explain why he was selected to entertain the Prince of Wales during his visit to Charleston in 1990, why the New York Times named him "the spiritual general of the new Charleston chefs," and why Esquire selected Louis's as one of the Best New Restaurants of 1998.
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Grouped Work ID 3bac1e9c-cf91-fca7-cf0c-82aa31dde651
Grouping Title louis osteen s charleston cuisine
Grouping Author osteen louis
Grouping Category book
Last Grouping Update 2018-09-29 05:07:07AM
Last Indexed 2019-02-16 05:07:09AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Osteen, Louis.
author_display Osteen, Louis
id 3bac1e9c-cf91-fca7-cf0c-82aa31dde651
isbn 9781565120877
last_indexed 2019-02-16T10:07:09.454Z
lexile_score -1
literary_form Other
literary_form_full Other
primary_isbn 9781565120877
publishDate 1999
record_details ils:a158555|Book|Books|1st ed.|English|Algonquin Books of Chapel Hill,|1999.|282 p. : 24 cm.
recordtype grouped_work
subject_facet Cooking -- South Carolina -- Charleston, Cooking, American -- Southern style
title_display Louis Osteen's Charleston cuisine
title_full Louis Osteen's Charleston cuisine / by Louis Osteen
title_short Louis Osteen's Charleston cuisine
topic_facet Cooking, Cooking, American, Southern style