All buildings are now open at limited capacity. New library and curbside pickup hours.
Masks covering the nose and mouth must be worn inside libraries by anyone over the age of five regardless of vaccine status.

The food lab: Better Home Cooking Through Science

Book Cover
Average Rating
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
Also in This Series
More Like This
More Details
ISBN:
9780393081084
9780393249866
9781977358158
Staff View

Grouping Information

Grouped Work ID3e1a6645-0569-afd5-4537-ddeb38400504
Grouping Titlefood lab better home cooking through science
Grouping Authorj kenji lopez alt
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-14 04:15:48AM
Last Indexed2021-05-14 04:45:39AM
Novelist Primary ISBN9780393249866

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorLópez-Alt, J. Kenji,
author_displayJ. Kenji Lopez-Alt
available_at_aacplEastport-Annapolis Neck Library
collection_aacplADULT
detailed_location_aacplBusch Annapolis Library - Nonfiction
Crofton Library - Nonfiction
Eastport-Annapolis Neck Library - Nonfiction
Library Headquarters - Nonfiction
Online OverDrive Collection
display_description"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
format_aacplBook
eAudiobook
eBook
format_category_aacplAudio Books
Books
eBook
id3e1a6645-0569-afd5-4537-ddeb38400504
isbn9780393081084
9780393249866
9781977358158
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
overdrive:cc5ffc4e-5c0c-4592-95e0-8502b17402f21Online OverDrive CollectionOnline OverDriveeBookeBook1falsetrueOverDriveAdobe EPUB eBook, Kindle Book, OverDrive ReadChecked Out
overdrive:1d076818-8641-46cf-a8f9-7dec965465361Online OverDrive CollectionOnline OverDriveeAudiobookAudio Books1falsetrueOverDriveOverDrive MP3 Audiobook, OverDrive ListenChecked Out
ils:a122143131997100653229Library Headquarters - Nonfiction641.5 L1falsefalseChecked OutApr 29, 2021Z-HQ
ils:a122143131997094345626Crofton Library - Nonfiction641.5 L1falsefalseChecked OutMay 01, 2021CRO
ils:a122143131997100653195Busch Annapolis Library - Nonfiction641.5 L1falsefalseChecked OutMay 07, 2021ANN
ils:a122143131997100653211Eastport-Annapolis Neck Library - Nonfiction641.5 L1falsefalseOn ShelfMar 31, 2021EAN
itype_aacplAdult Nonfiction
last_indexed2021-05-14T08:45:39.342Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.5 L
Online OverDrive
owning_library_aacplAnne Arundel County Public Library
Anne Arundel County Public Library Online
owning_location_aacplBusch Annapolis Library
Crofton Library
Eastport-Annapolis Neck Library
Online OverDrive Collection
primary_isbn9780393081084
publishDate2015
2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:cc5ffc4e-5c0c-4592-95e0-8502b17402f2eBookeBookEnglishW. W. Norton & Company2015
overdrive:1d076818-8641-46cf-a8f9-7dec96546536eAudiobookAudio BooksEnglishTantor Media, Inc.2019
ils:a1221431BookBooksFirst edition.EnglishW.W. Norton & Company, Inc., 2015.958 pages : color illustrations, charts ; 28 cm
recordtypegrouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
overdrive:cc5ffc4e-5c0c-4592-95e0-8502b17402f21Checked OutChecked Outfalsefalsetruefalsefalsetrue
overdrive:1d076818-8641-46cf-a8f9-7dec965465361Checked OutChecked Outfalsefalsetruefalsefalsetrue
ils:a122143131997100653229Checked OutChecked Outfalsefalsetruefalsefalsetrue
ils:a122143131997094345626Checked OutChecked Outfalsefalsetruefalsefalsetrue
ils:a122143131997100653195Checked OutChecked Outfalsefalsetruefalsefalsetrue
ils:a122143131997100653211On ShelfOn Shelffalsetruetruefalsefalsetrue
subject_facetCookbooks
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments
title_displayThe food lab : better home cooking through science
title_fullThe Food Lab Better Home Cooking Through Science
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author
title_shortThe food lab
title_subBetter Home Cooking Through Science
topic_facetAnalysis
Cooking
Cooking & Food
Engineering
Experiments
Food
Nonfiction
Research
Technique
Technology