The food lab: better home cooking through science
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
More Details
ISBN:
9780393081084
9780393249866
9781977358158
9780393249866
9781977358158
Staff View
Grouping Information
Grouped Work ID | 3e1a6645-0569-afd5-4537-ddeb38400504 |
---|---|
Grouping Title | food lab better home cooking through science |
Grouping Author | j kenji lopez alt |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-01-27 04:53:09AM |
Last Indexed | 2023-01-27 05:17:04AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
López-Alt, J. Kenji
author_display
López-Alt, J. Kenji
available_at_aacpl
Online OverDrive Collection
collection_aacpl
ADULT
detailed_location_aacpl
Crofton Library - Nonfiction
Glen Burnie Library - Nonfiction
Online OverDrive Collection
Glen Burnie Library - Nonfiction
Online OverDrive Collection
display_description
"As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered [how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it] and more. In [this book], Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new--but simple--techniques"--Amazon.com.
format_aacpl
Book
eAudiobook
eBook
eAudiobook
eBook
format_category_aacpl
Audio Books
Books
eBook
Books
eBook
id
3e1a6645-0569-afd5-4537-ddeb38400504
isbn
9780393081084
9780393249866
9781977358158
9780393249866
9781977358158
itype_aacpl
Adult Nonfiction
last_indexed
2023-01-27T10:17:04.031Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_aacpl
641.5 L
Online OverDrive
Online OverDrive
owning_library_aacpl
Anne Arundel County Public Library
Anne Arundel County Public Library Online
Anne Arundel County Public Library Online
owning_location_aacpl
Crofton Library
Glen Burnie Library
Online OverDrive Collection
Glen Burnie Library
Online OverDrive Collection
primary_isbn
9780393081084
publishDate
2015
2019
2019
publisher
Tantor Media, Inc.
W. W. Norton & Company
W.W. Norton & Company, Inc
W. W. Norton & Company
W.W. Norton & Company, Inc
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments
Cooking -- Research
Cooking -- Technique
Food -- Analysis
Food -- Experiments
title_display
The food lab : better home cooking through science
title_full
The Food Lab Better Home Cooking Through Science
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author
title_short
The food lab
title_sub
better home cooking through science
topic_facet
Analysis
Cooking
Cooking & Food
Engineering
Experiments
Food
Nonfiction
Research
Technique
Technology
Cooking
Cooking & Food
Engineering
Experiments
Food
Nonfiction
Research
Technique
Technology
Solr Details Tables
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overdrive:cc5ffc4e-5c0c-4592-95e0-8502b17402f2 | 1 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Checked Out | |||
overdrive:1d076818-8641-46cf-a8f9-7dec96546536 | 1 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 1 | false | true | OverDrive | Available Online | |||
ils:a1221431 | 31997100653211 | Crofton Library - Nonfiction | 641.5 L | 1 | false | false | Checked Out | Jan 25, 2023 | CRO | ||||
ils:a1221431 | 31997100653195 | Glen Burnie Library - Nonfiction | 641.5 L | 1 | false | false | On Hold | Nov 07, 2022 | NCO |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrive:cc5ffc4e-5c0c-4592-95e0-8502b17402f2 | eBook | eBook | English | W. W. Norton & Company | 2015 | |||
overdrive:1d076818-8641-46cf-a8f9-7dec96546536 | eAudiobook | Audio Books | English | Tantor Media, Inc | 2019 | |||
ils:a1221431 | Book | Books | First edition | English | W.W. Norton & Company, Inc | 2015 | 958 pages : color illustrations, charts ; 28 cm |
scoping_details_aacpl
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrive:cc5ffc4e-5c0c-4592-95e0-8502b17402f2 | 1 | Checked Out | Checked Out | false | false | true | false | false | true | |||
overdrive:1d076818-8641-46cf-a8f9-7dec96546536 | 1 | Available Online | Available Online | false | true | true | false | false | true | |||
ils:a1221431 | 31997100653211 | Checked Out | Checked Out | false | false | true | false | false | true | |||
ils:a1221431 | 31997100653195 | Checked Out | On Hold | false | false | true | false | false | true |