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Putting food by

Book Cover
Average Rating
Publisher:
Stephen Greene Press,
Pub. Date:
1988-
Language:
English
Description
New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR
Also in this Series
More Like This
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ISBN:
9780828906449
9780452268999
9780828906456
Staff View

Grouping Information

Grouped Work ID 410b301f-8630-e2be-ec1d-fa2487bf809e
full_title putting food by
author greene janet c
grouping_category book
lastUpdate 2018-04-07 05:00:29AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hertzberg, Ruth., Vaughan, Beatrice.
author Greene, Janet C.
author2-role Hertzberg, Ruth., Vaughan, Beatrice.
author_display Greene, Janet C
available_at_aacpl Broadneck Library
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction
display_description
format_aacpl Book
format_category_aacpl Books
id 410b301f-8630-e2be-ec1d-fa2487bf809e
isbn 9780452268999, 9780828906449, 9780828906456
item_details ils:a49008|31997076129543|Broadneck Library - Nonfiction|641.4 G 5TH ED.|||1|false|false|||||On Shelf|Feb 06, 2018|BDN||
itype_aacpl Adult Nonfiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_aacpl 641.4 G 5TH ED.
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Broadneck Library
primary_isbn 9780828906449
publishDate 1988
record_details ils:a49008|Book|Books||English|Stephen Greene Press,|1988-|vi, 420 p. : ill. ; 24 cm.
recordtype grouped_work
scoping_details_aacpl ils:a49008|31997076129543|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Canning and preserving, Food -- Preservation
title_display Putting food by
title_full Putting food by / Janet Greene, Ruth Hertzberg, Beatrice Vaughan
title_short Putting food by
topic_facet Canning and preserving, Food, Preservation