Putting food by

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New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR
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Grouped Work ID 410b301f-8630-e2be-ec1d-fa2487bf809e
Grouping Title putting food by
Grouping Author greene janet c
Grouping Category book
Last Grouping Update 2018-09-29 05:07:07AM
Last Indexed 2019-03-22 04:42:27AM

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hertzberg, Ruth., Vaughan, Beatrice.
author Greene, Janet C.
author2-role Hertzberg, Ruth., Vaughan, Beatrice.
author_display Greene, Janet C
id 410b301f-8630-e2be-ec1d-fa2487bf809e
isbn 9780452268999, 9780828906449, 9780828906456
last_indexed 2019-03-22T08:42:27.075Z
lexile_score -1
literary_form Other
literary_form_full Other
primary_isbn 9780828906449
publishDate 1988
record_details ils:a49008|Book|Books||English|Stephen Greene Press,|1988-|vi, 420 p. : ill. ; 24 cm.
recordtype grouped_work
subject_facet Canning and preserving, Food -- Preservation
title_display Putting food by
title_full Putting food by / Janet Greene, Ruth Hertzberg, Beatrice Vaughan
title_short Putting food by
topic_facet Canning and preserving, Food, Preservation