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American sfoglino: a master class in handmade pasta

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Chronicle Books,
Pub. Date:
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna in northern Italy, Evan teaches home cooks how to recreate his impeccable dishes using traditional Italian pasta-making methods. Focusing on 15 pasta shapes, Evan walks readers through each stage of the process with step-by-step photography, from fundamentals such as shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta. Recipes for finished dishes accompany each shape, rounding out each section with accessible, generous meals. With evocative photography from Felix, detailed process shots, beautiful finished dishes, and sweeping atmospherics from Italy, this book is an ode to Italian food and the art of handmade pasta.
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Grouping Information

Grouped Work ID4517dc28-7cb1-925d-6cce-d8755bb258ed
Grouping Titleamerican sfoglino a master class in handmade pasta
Grouping Authorfunke evan
Grouping Categorybook
Last Grouping Update2020-03-04 04:11:27AM
Last Indexed2020-04-10 04:20:02AM

Solr Details

auth_author2Parla, Katie,
Silverton, Nancy,
Wolfinger, Eric,
authorFunke, Evan,
author2-roleParla, Katie,author.
Silverton, Nancy,writer of foreword.
Wolfinger, Eric,photographer.
author_displayFunke, Evan
available_at_aacplBroadneck Library
Eastport-Annapolis Neck Library
detailed_location_aacplBroadneck Library - Nonfiction
Eastport-Annapolis Neck Library - Nonfiction
display_description"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:a165291531997300332004Broadneck Library - Nonfiction641.822 F1falsefalseOn ShelfDec 16, 2019BDN
ils:a165291531997300331998Eastport-Annapolis Neck Library - Nonfiction641.822 F1falsefalseChecked OutMar 03, 2020EAN
ils:a165291531997300331980Eastport-Annapolis Neck Library - Nonfiction641.822 F1falsefalseOn ShelfFeb 12, 2020EAN
itype_aacplAdult Nonfiction
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_aacpl641.822 F
local_time_since_added_aacplSix Months
owning_library_aacplAnne Arundel County Public Library
owning_location_aacplBroadneck Library
Eastport-Annapolis Neck Library
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:a1652915BookBooksEnglishChronicle Books, [2019]272 pages : color illustrations ; 28 cm
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a165291531997300332004On ShelfOn Shelffalsetruetruefalsefalsetrue
ils:a165291531997300331998Checked OutChecked Outfalsefalsetruefalsefalsetrue
ils:a165291531997300331980On ShelfOn Shelffalsetruetruefalsefalsetrue
Cooking (Pasta)
Cooking, Italian
title_displayAmerican sfoglino : a master class in handmade pasta
title_fullAmerican sfoglino : a master class in handmade pasta / Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton
title_shortAmerican sfoglino
title_suba master class in handmade pasta
topic_facetCooking (Pasta)
Cooking, Italian