Essentials of classic Italian cooking

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A timeless Mother's Day gift: The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
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ISBN:
039458404
9780307958303
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Grouping Information

Grouped Work ID 47c3f4ed-7984-233b-3aca-42cf63c3e24e
Full title essentials of classic italian cooking
Author hazan marcella
Grouping Category book
Last Update 2018-05-16 04:36:51AM
Last Indexed 2018-05-25 04:51:23AM

Solr Details

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author Hazan, Marcella.
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available_at_aacpl Broadneck Library
collection_aacpl ADULT
detailed_location_aacpl Broadneck Library - Nonfiction, Severna Park Library - Nonfiction
display_description The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food.  Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
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itype_aacpl , Adult Nonfiction
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local_callnumber_aacpl 641.5945 H
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Broadneck Library, Severna Park Library
primary_isbn 039458404
publishDate 1992, 2011
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subject_facet Cooking, Italian, Courses & Dishes -- COOKING, Electronic books, Individual Chefs & Restaurants -- COOKING, Italian -- Regional & Ethnic
title_display Essentials of classic Italian cooking
title_full Essentials of Classic Italian Cooking [electronic resource] Hazan, Marcella., Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann
title_short Essentials of classic Italian cooking
topic_facet Cooking, Italian, Courses & Dishes, Individual Chefs & Restaurants, Italian