The book of chocolate

Book Cover
Average Rating
Publisher:
Flammarion,
Pub. Date:
c1996.
Language:
English
Description
Explains the traditional history of chocolate, with recipes.
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Grouping Information

Grouped Work ID 4b8bb1d7-90ed-552e-68e1-1987b12701f9
Grouping Title book of chocolate
Grouping Author bailleux nathalie
Grouping Category book
Last Grouping Update 2018-08-12 04:37:02AM
Last Indexed 2018-09-24 04:43:42AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Bizeul, Herve., Feltwell, John., Kopp, Regine., Kummer, Corby., Labanne, Pierre., Pauly, Cristina., Perrard, Odile., Schiaffino, Mariarosa.
author Bailleux, Nathalie.
author2-role Bizeul, Herve., Feltwell, John., Kopp, Regine., Kummer, Corby., Labanne, Pierre., Pauly, Cristina., Perrard, Odile., Schiaffino, Mariarosa.
author_display Bailleux, Nathalie
available_at_aacpl Eastport-Annapolis Neck Library
collection_aacpl ADULT
detailed_location_aacpl Eastport-Annapolis Neck Library - Oversized books
display_description
format_aacpl Book
format_category_aacpl Books
id 4b8bb1d7-90ed-552e-68e1-1987b12701f9
isbn 9782080135889
item_details ils:a109757|31997064822422|Eastport-Annapolis Neck Library - Oversized books|641.86 B|||1|false|false|||||On Shelf|Aug 01, 2018|EAN||
itype_aacpl Adult Nonfiction
last_indexed 2018-09-24T08:43:42.309Z
lexile_score -1
literary_form Other
literary_form_full Other
local_callnumber_aacpl 641.86 B
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Eastport-Annapolis Neck Library
primary_isbn 9782080135889
publishDate 1996
record_details ils:a109757|Book|Books||English|Flammarion,|c1996.|216 p. ; col. ill. 32 cm
recordtype grouped_work
scoping_details_aacpl
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:a109757 31997064822422 On Shelf On Shelf false true true false false true
subject_facet Candy, Chocolate, Confectionery, Cooking (Chocolate)
title_display The book of chocolate
title_full The book of chocolate / by Nathalie Bailleux, Herve Bizeul, John Feltwell, Regine Kopp, Corby Kummer, Pierre Labanne, Cristina Pauly, Odile Perrard, Mariarosa Schiaffino
title_short The book of chocolate
topic_facet Candy, Chocolate, Confectionery, Cooking (Chocolate)