The book of chocolate

Book Cover
Average Rating
Publisher:
Flammarion,
Pub. Date:
c1996.
Language:
English
Description
Explains the traditional history of chocolate, with recipes.
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Grouping Information

Grouped Work ID 4b8bb1d7-90ed-552e-68e1-1987b12701f9
Full title book of chocolate
Author bailleux nathalie
Grouping Category book
Last Update 2017-12-16 04:57:50AM
Last Indexed 2018-05-20 04:41:15AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Bizeul, Herve., Feltwell, John., Kopp, Regine., Kummer, Corby., Labanne, Pierre., Pauly, Cristina., Perrard, Odile., Schiaffino, Mariarosa.
author Bailleux, Nathalie.
author2-role Bizeul, Herve., Feltwell, John., Kopp, Regine., Kummer, Corby., Labanne, Pierre., Pauly, Cristina., Perrard, Odile., Schiaffino, Mariarosa.
author_display Bailleux, Nathalie
available_at_aacpl Maryland City at Russett Library
collection_aacpl ADULT
detailed_location_aacpl Maryland City at Russett Library - Oversized books
display_description
format_aacpl Book
format_category_aacpl Books
id 4b8bb1d7-90ed-552e-68e1-1987b12701f9
isbn 9782080135889
item_details ils:a109757|31997064822422|Maryland City at Russett Library - Oversized books|641.86 B|||1|false|false|||||On Shelf|Dec 06, 2017|MDC||
itype_aacpl Adult Nonfiction
last_indexed 2018-05-20T08:41:15.333Z
lexile_score -1
literary_form Other
literary_form_full Other
local_callnumber_aacpl 641.86 B
owning_library_aacpl Anne Arundel County Public Library
owning_location_aacpl Maryland City at Russett Library
primary_isbn 9782080135889
publishDate 1996
record_details ils:a109757|Book|Books||English|Flammarion,|c1996.|216 p. ; col. ill. 32 cm
recordtype grouped_work
scoping_details_aacpl ils:a109757|31997064822422|On Shelf|On Shelf|false|true|true|false|false|true||||
subject_facet Candy, Chocolate, Confectionery, Cooking (Chocolate)
title_display The book of chocolate
title_full The book of chocolate / by Nathalie Bailleux, Herve Bizeul, John Feltwell, Regine Kopp, Corby Kummer, Pierre Labanne, Cristina Pauly, Odile Perrard, Mariarosa Schiaffino
title_short The book of chocolate
topic_facet Candy, Chocolate, Confectionery, Cooking (Chocolate)