Best recipes from the backs of boxes, bottles, cans, and jars

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Average Rating
Author:
Publisher:
McGraw-Hill,
Pub. Date:
c1979.
Language:
English
Description
More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.
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ISBN:
9780070185517
9780070185500
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Grouping Information

Grouped Work ID 4d6e82cf-c3bf-588f-8570-1a55d3e6aa5e
Full title best recipes from the backs of boxes bottles cans and jars
Author dyer ceil
Grouping Category book
Last Update 2017-10-11 04:44:06AM
Last Indexed 2018-05-23 04:40:44AM

Solr Details

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author Dyer, Ceil.
author_display Dyer, Ceil
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literary_form_full Non Fiction
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primary_isbn 9780070185517
publishDate 1979
record_details ils:a35786|Book|Books||English|McGraw-Hill,|c1979.|ix, 194 p. ; 21 cm.
recordtype grouped_work
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subject_facet Cooking
title_display Best recipes from the backs of boxes, bottles, cans, and jars
title_full Best recipes from the backs of boxes, bottles, cans, and jars / by Ceil Dyer
title_short Best recipes from the backs of boxes, bottles, cans, and jars
topic_facet Cooking