The Barefoot Contessa cookbook: secrets from the East Hampton specialty food store for simple food and party platters you can make at home

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Author:
Publisher:
Clarkson Potter,
Pub. Date:
1999.
Edition:
1st ed.
Language:
English
Description
Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!
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ISBN:
9780609602195
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Grouping Information

Grouped Work ID 50a2de3f-9399-3631-fcab-4f87410dd244
Full title barefoot contessa cookbook secrets from the east hampton specialty food store for simple food and pa
Author garten ina
Grouping Category book
Last Update 2018-05-23 04:36:46AM
Last Indexed 2018-05-27 04:51:38AM

Solr Details

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primary_isbn 9780609602195
publishDate 1999
record_details ils:a152971|Book|Books|1st ed.|English|Clarkson Potter,|1999.|255 p. : col. ill. ; 27 cm.
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subject_facet Barefoot Contessa (Store), Cooking
title_display The Barefoot Contessa cookbook : secrets from the East Hampton specialty food store for simple food and party platters you can make at home
title_full The Barefoot Contessa cookbook : secrets from the East Hampton specialty food store for simple food and party platters you can make at home / by Ina Garten ; photographs by Melanie Acevedo
title_short The Barefoot Contessa cookbook :
title_sub secrets from the East Hampton specialty food store for simple food and party platters you can make at home
topic_facet Cooking