The Oxford companion to food

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Oxford University Press,
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Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods--the vast majority penned by the renowned Alan Davidson, with additional articles by over fifty specialists from as far afield as the Philippines, Norway, and Australia. The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. Indeed, the Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods by Laotian artist Soun Vannithone, ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and the exotic mingle throughout, with the everyday (apples, apricots) and the exotic (akee, ambarella, baobab) found side by side. Here then is a true cornucopia, offering all the flavors, styles, and staples of the world, past and present, from classical Greek and Roman cookery to modern Australian and Hawaiian cuisines. Food historians, food scientists, food writers, chefs, restaurateurs, amateur cooks, and everyone with a serious interest in cooking--and eating--will feast on this authoritative reference on food.
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Grouped Work ID 54592d89-dc8f-4828-97eb-55595361388f
Full title oxford companion to food
Author davidson alan
Grouping Category book
Last Update 2018-03-17 04:54:26AM
Last Indexed 2018-05-22 04:41:57AM

Solr Details

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auth_author2 Vannithone, Soun,
author Davidson, Alan.
author2-role Vannithone, Soun,ill.
author_display Davidson, Alan
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id 54592d89-dc8f-4828-97eb-55595361388f
isbn 9780192115799
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primary_isbn 9780192115799
publishDate 1999
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subject_facet Cooking -- Collected works, Cooking -- Dictionaries, Food -- Dictionaries
title_display The Oxford companion to food
title_full The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone, The Oxford companion to food [Reference] / Alan Davidson ; illustrations by Soun Vannithone
title_short The Oxford companion to food
topic_facet Cooking, Food