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Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food

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Author:
Publisher:
Da Capo Press
Pub. Date:
2010
Language:
English
Description
Chef Ani Phyo is back with Ani's Raw Food Essentials , full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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ISBN:
9780738214061
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Grouping Information

Grouped Work ID 5527d0ae-0400-d648-b511-cf6d60f9b4f0
full_title ani s raw food essentials recipes and techniques for mastering the art of live food
author phyo ani
grouping_category book
lastUpdate 2018-04-22 04:46:15AM

Solr Details

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author Ani Phyo
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display_description Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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title_display Ani's Raw Food Essentials
title_full Ani's Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food
title_short Ani's Raw Food Essentials
title_sub Recipes & Techniques for Mastering the Art of Live Food
topic_facet Cooking & Food, Nonfiction