Ani's Raw Food Essentials: Recipes & Techniques for Mastering the Art of Live Food

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Author:
Publisher:
Da Capo Press
Pub. Date:
2010
Language:
English
Description
Chef Ani Phyo is back with Ani's Raw Food Essentials , full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her "you-won't-believe-they're-raw" desserts.

Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew "Tofu" in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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ISBN:
9780738214061
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Grouping Information

Grouped Work ID5527d0ae-0400-d648-b511-cf6d60f9b4f0
Grouping Titleani s raw food essentials recipes and techniques for mastering the art of live food
Grouping Authorphyo ani
Grouping Categorybook
Last Grouping Update2019-11-11 04:10:43AM
Last Indexed2019-11-11 04:17:26AM

Solr Details

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authorAni Phyo
author_displayAni Phyo
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display_descriptionChef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.

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title_displayAni's Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food
title_fullAni's Raw Food Essentials Recipes & Techniques for Mastering the Art of Live Food
title_shortAni's Raw Food Essentials
title_subRecipes & Techniques for Mastering the Art of Live Food
topic_facetCooking & Food
Nonfiction