Keo's Thai cuisine

Book Cover
Average Rating
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 books in print, KEO'S THAI CUISINE continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry. The fresh new look we've given the revised edition makes the full-color food photography look more enticing than ever.

"From the Trade Paperback edition."

Also in This Series
More Like This
More Details
Staff View

Grouping Information

Grouped Work ID 5b50b03c-e621-6781-175e-0223ef9b6a58
Grouping Title keo s thai cuisine
Grouping Author keo sananikone
Grouping Category book
Last Grouping Update 2018-12-14 04:37:17AM
Last Indexed 2019-05-20 04:41:56AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Keo Sananikone.
author_display Keo Sananikone
id 5b50b03c-e621-6781-175e-0223ef9b6a58
isbn 089815183, 9781580080828
last_indexed 2019-05-20T08:41:56.665Z
lexile_score -1
literary_form Other
literary_form_full Other
primary_isbn 089815183
publishDate 1986
record_details ils:a113476|Book|Books|Rev. ed.|English|Ten Speed Press,|1986|191 p. : col. ill. ; 27 cm.
recordtype grouped_work
subject_facet Cooking, Thai
title_display Keo's Thai cuisine
title_full Keo's Thai cuisine / Keo Sananikone
title_short Keo's Thai cuisine
topic_facet Cooking, Thai